Free Professional Baker Course

The bakery sector is one of the few that has not been deeply affected by the current crisis in Brazil. With that in mind, Senac is offering openings for the bakery course, considering that adequate training is essential to guarantee a good position in the current job market. In addition, companies are increasingly strict when hiring their employees. Therefore, having professional qualifications is an important step for anyone who wants to succeed in their career.

Working as a baker may seem like an old-fashioned and less necessary trade, but the reality is different. Despite being an ancient profession, it is very relevant today. Especially in Brazil, where breads of different types are an integral part of the daily routine of the population. The best thing is that the course is completely free and has a lot of quality.

How to Enroll in the Free Professional Baker Course

To enroll in Senac's baker course, you will need to visit one of the institution's units to check the availability of classes for enrollment. To participate in the course, you must be at least 18 years old and have completed at least elementary school I. The documents required by Senac to complete the registration are: original RG and CPF, proof of minimum education and proof of address.

In addition, you are required to bring certain items to all practical classes, including: white dolman, bandana and waist apron. As well as closed shoes and tied hair and up-to-date hygiene.

Register Online

To register online, if you prefer, follow the instructions below:

Go to Senac's website www.mundosenai.com.br
Then go to the courses tab and click on free courses;
Select the baker course;
You will be redirected to a new page with all the information about that specialization;
Click sign up;
You will now need to login to complete your registration. If you have not registered, just click on REGISTER NOW or login with Facebook or Gmail;
Fill in the application form and complete the process.

Can Everyone Take the Professional Baker Course?

Senac offers scholarships from 50% to 100% for its courses. To participate in the selection process, the candidate must meet certain requirements, such as being at least 16 years old, having completed elementary school, having a per capita income of less than two minimum wages, not participating in any selection process for a scholarship in Senac and not having dropped out of a Senac course as a scholarship holder in the last two years.

Senac's bakery course has a total workload of 200 hours to properly cover all aspects of the area, through practical classes and theoretical information, with high quality teaching material provided by the educational institution. During classes, you will learn all the basic procedures to create breads of various types, maintaining flavor and quality in production. In addition, you will learn how to maintain safety in the workplace and will be introduced to several recipes, from the most popular to the most distinctive, that can be an extra bonus when looking for a job.

The work market

As for the labor market for bakers, there is a lack of qualified professionals, as the bakery sector is needed not only in bakeries, but in several other types of companies. The shortage of professionals is so high that in some regions of Brazil there is a real struggle to attract the best professionals in the area, offering better salaries, benefits and career opportunities for workers that companies want to hire.

As a baker, you can work, in addition to conventional bakeries, in supermarkets, hotels, cafeterias and restaurants of various types. Even catering companies are looking for good professionals in this area to offer excellent products to their customers. Or you can open your own business, as self-employment and artisanal work is on the rise again and is highly valued by many consumers in the market.

However, for all this to happen, you need to prepare well, studying seriously so that your professional performance is of quality and reliable, thus attracting good employers or good business.

Contents Covered in the Professional Baker Course

Senac is concerned with offering high quality training and organizes a comprehensive course, with relevant information being transmitted. Among the contents that will be covered during the Senac baking course, we can highlight:

How to prepare and organize the workplace, maintaining health and safety, as well as ensuring the hygiene of equipment and food handled;
Understand all stages of baking, from dough preparation, fillings, finishes and toppings, decorations, among other techniques;
Learn about premixes, the correct ways to store them, and even work with the types of ingredients, according to the correct weights and measures;
Learn recipes for various types of pasta, from the most basic to the most complex, such as cinnamon roll, flatbread, barley bread, among others.

At the end of the course, not only will you be qualified to produce these and other recipes, but you will also receive a nationally recognized certificate, proving your training and putting you closer to a good professional qualification.

Therefore, do not waste time and contact Senac to register. This way, you will be closer to a good qualification and a professional position. And don't forget to leave your comment saying what you think of our article or leave any questions. Good luck!

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